16 High Street, Hinderwell, Saltburn 01947 841 555

Evening menu served 6pm - late

Starters

Chef's homemade soup of the day.
Served with a warm crusty roll and butter. See daily specials for details. £4.95

Game terrine
Served with warm toast and cranberry chutney. £5.95

Crab and fishcakes with a fresh lemon and chive mayonnaise £6.45
Also available as a main course served with thick home cut chips and seasonal vegetables or salad. £10.25

Fresh mussels cooked to order £7.25
Poached in white wine, cream and garlic sauce served with chunky brown bread. Also available as a main course £12.25.

Garlic mushrooms served in a creamy garlic sauce £5.50

Twice baked cheese soufflé topped with parmesan cream and finished in the oven. £6.95

Beef tomato mozarella salad drizzled with a home made basil dressing $5.25.

Main courses.

Saultz selection of char grilled steaks.
10oz rib eye • £17.25
8oz sirloin • £12.95
10oz sirloin • £15.95
All cooked to your liking and served with tomato, onion rings, thick home cut chips and either seasonal vegetables or salad.

Fresh made steak sauces: peppercorn, diane or smoked bacon and stilton $£2.95.

Escalope of pork with a smoked bacon and Yorkshire blue cheese topping, finished in the oven and served with potatoes of the day. £13.95

Pan fried chicken breast • served with wild mushroom sauce £12.95

Homemade chicken Kiev with a light garlic and smoked applewood cheese sauce, served with potatoes of the day £13.95

Vegetarian main courses
(v) Roasted red pepper • £9.95
Filled with ratatouille, topped with goats cheese and finished under the grill.

(v) Wild mushroom and sun-blushed tomato risotto • £10.95
Finished with homemade basil oil.

Side orders
Salad bowl • £2.25
Chips • £2.75
Garlic bread • £2.35
Bread and butter • £0.75
Onion rings • £2.25
Seasonal vegetables • £2.35


Desserts will be displayed on opur specials board and blog.

To download the evening menu click here.
Open 12 noon - 11pm, 7 days a week for the summer season. Breakfasts, lunches and evening meals are served with daily specials. All our dishes use fresh local, seasonal produce where where possible and are prepared and cooked only when you order. Fully licensed, last food orders are taken at 9pm. Our bistro has full disabled access. Well-behaved children are very welcome and we will adjust portions to suit small appetites.